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Don't throw away that excess sourdough starter when you feed the jar... use it for pizza dough (sourdough pancakes, too). Fluffs up when you par-bake it, so I just toss it directly on a hot pizza stone in the oven. Build it up on parchment paper first for easy transfer to the heated stone.
Sourdough pizza dough
Pesto for pizza sauce
Mozzarella & Parmesan
Onions, mushrooms, black olives
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