Quote:
Originally Posted by GloucesterChief
Aldi.
Just picked up some really good black forest schinken last night. Salty, smokey, and with a hint of fir in the most tasty way.
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Quote:
Originally Posted by BucEyedPea
Does that mean there was a hint of feathers on it still?
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I've heard of horsefeathers, but porkfeathers?
Are you thinking of this?