Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-13-2011, 05:05 PM   #113
mnchiefsguy mnchiefsguy is offline
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Join Date: Dec 2003
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The hour in the oven is done. Oven is off, time for the two hour cool-down.

FYI, the oven smoked pretty good for the first 10-15 minutes, but did not smoke at all after that. I turned on our attic fan since it was relatively warm outside, so that helped quite a bit.
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