Quote:
Originally Posted by tooge
glad to have another bbq'er on board. skip the mesquite with the pork tho. Go cherry or apple
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Thanks man, trying to learn! Came out well considering I have a pretty cheap vertical smoker.
What are your recommendations for woods to use with what meat? I just didn't want to buy a ton of wood and Mesquite was the only one that came in a economical bulk size for not a ton of cash. Wondering where most of you get the wood you use? I got my bag of mesquite at home depot.