Quote:
Originally Posted by Predarat
It was a lot of work, it wasn't ready until 830. It turned out OK, the Chicken and Sausage were good but the roux was a bit overpowering. I did make it with Bacon grease so maybe next time I will use less or try a Bacon Grease/Olive Oil mix roux. The rest was good but next time I am adding more Tomatoes and Okra to the mix.
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My recipe called for olive oil but I wound up using half olive oil and half ghee.
(Courtesy of FMB's ideas since I saw some organic ghee at the natural market)