Quote:
Originally Posted by Buehler445
I cooked a ham yesterday and it was meh. I’m going to have to figure out what I’m doing wrong. I put pineapple juice and chunk pineapples in the bottom and toothpicked pineapple rings on it and put it in for 15/lb.
It was so meh I didn’t even keep the hock for ham and beans.
Blech.
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I'm really just not much of a ham person.