Quote:
Originally Posted by BucEyedPea
I don't think too much butter is healthy is why I use it for certain recipes. I use it as a calorie reducer so a rich dish is less so. Mainly just in everyday mashed potatoes. And/or I also cook them in chicken broth for lower calorie mashed potatoes. So that's a personal judgment call, that it's less healthy. I said I checked the two preservatives from a group that monitors such things in products.
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But if you're worries about such things as you obviously are, why not stick to more natural ingredients? Butter is way more natural than any of that butter substitute crap AND tastes a lot better. If you're cutting calories, use less, it'll still taste better.