Quote:
Originally Posted by htismaqe
Then get the **** out of my thread!
What do you fill them with? Chocolate?
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No... I should tho. I make chocolate croissants for the chocolate fix. My turnovers are apple, cherry, cream cheese, or whatever is left in my bag from the pastries.
I eat none of it. Just not a big fan of the texture of fruit fillings. Only fresh fruit.