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when I managed a restaurant in Dallas our clientele was mainly ghetto black people on the weekends (it was a Dave and Buster's)...it was insane. 90% don't tip, 5% don't know how to tip correctly...5% overtip to make up for the other 95%.
It's hard to keep a staff motivated to serve these people when 9 out of 10 times the most they'll get is 5%.
I was always different...these are the types that don't tip, but also have the most complaints. When I was a server, I gave these people better service because I made plenty of money and the last thing I needed was to be accused by one of these people as being racist and have to deal with an awkward table while pissing off management. The shitty people always got my A+++ service while everyone else simply got my A service!
Isn't that crazy? I gave better service to shitty tippers. I was very paranoid about being good at my job which was probably a reason why I never once got a complaint. A PROFESSIONAL WAITER I WAS.
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