Thread: Food and Drink Brinkman smoke n grill
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Old 09-03-2012, 09:11 PM   #267
Saccopoo Saccopoo is offline
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Join Date: Apr 2007
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Quote:
Originally Posted by GloryDayz View Post
OK, so who has a band saw to separate the SLC part of the spare so that it's an SLC cut? I'm game for most things, but breaking out the hand saw or hack saw just isn't where I'm going anymore... But I'll sure as hell as the Hy-Vee guy to hook me up...

Now, once you "separate" them, what do you do with the non-SLC part. They seem to be the larger part actually...
And, in all honesty, you can just go ahead and smoke the whole spare. Use a deba type knife (pic below - my defacto rib prep and finish knife) to butter through the gristle on the bottom and you've got a massive, extremely tasty hunk of rib goodness.
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