Quote:
Originally Posted by Exoter175
I don't know what any of that means, but judging by the picture it sounds delicious. Please mail me the leftovers, please and thank you.
|
Quote:
Originally Posted by TribalElder
damn, I have no idea what all that shit is but if it looks like the pic that is awesome. Propers
|
Alcatra com quiejo is like top sirloin with provolone, mozz, or blue cheese. Never tried pepperjack but I bet that'd be solid as well. Provolone or BC is my favorite.
Picanha is also top sirloin but I marinate it differently.
Fraldinha is bottom sirloin and I usually marinate the same as the Picanha, although sometimes I mix it up
Frango is chicken that is mainly a garlic/lime marinade that is grilled instead of put on the skewers.
Feijao tropeiro is a mixed dish with bacon (usually 2-3lbs), chorico, green/red peppers, onions, potatoes, scrambled eggs, pinto beans. You can add whatever you want to it really (imo, picanha is awesome in it)