Quote:
Originally Posted by Iowanian
That's kind of the idea.
We have done quite a few hogs over the years, and have cooked them in pits of several kinds, from an old deep freeze to roasters to spits, but never In The ground. Hog is on the way now.
If nothing else it is a pretty good reason to sit around a big fire and drink too much beer.
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My ex's family from the mid-west used to do a pig roast like that. It was delicious. But I never heard of it until I went out there for one.