Quote:
Originally Posted by lewdog
Did you have to make any modifications to it or are you using it as is? The description of it on their site is lacking so if you could provide me with any more details, that would be great.
Looked up the shipping to Phoenix and it would only be $15 extra to ship! This could be the winner then.
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I drilled about 10 holes in the charcoal pan to let air pass better to the coals. Also put some fire felt around the door seal. Look, it's a $70 smoker, so it's not going to be as nice as a WSM, but it does a fine job. Make sure to use plenty of liquid in the water pan. What I do is fill it with water then chuck in a can of frozen apple juice. You can use frozen cherry juice too if you like. Works great.
I've used mine about three or four times in the last month. Did ribs twice, and chicken. All came out great. You can also get one of those small steel pots, and put a pot of BBQ beans in there and smoke the beans. Really makes the beans great. Don't forget to get some hickory, pecan or apple wood chips for the fire.
Check out this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=130883