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My uncle made pizza's in a bar around 39th and Westport road in the 40's and developed a great recipe. This was, of course, before we had any pizza shops around. Over the years my family has refined the recipe / spice blend so we usually only eat pizza's made from scratch including the crust, a particular sauce and the right ratios of certain spices in the correct blend. Plus toppings of course.
I can't imagine a frozen pizza being anything like real pizza. Yuk!
Once in awhile, when we feel like pizza and don't want to go through the trouble of fixing it, we have had Fun House. Not bad for a premade pizza. Sometimes my wife will get delivery pizza for the grandkids. All of that stuff is gross. To me.
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