Well it's way past lunch, hell it's almost 5 past 10pm here on the rock.
But for supper I made
-Scallops sauteed (sp) in white wine and butter with a hint of baccon tossed in for good measure
-Fresh pan fried Cod
-Salt fish cakes
-Lobster tails
-King crab leggs
and started off with fresh tiger shrimp.
Me and the Mrs. wanted seafood tonight.
