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I make a lot of venison jersey, some goose and some beef. Here's the thing. I'll use a couple of venison roasts, make two full gallon bags of jersey. It's two days of marinating and two days of dehydrating. Then my kids and I devour it in like three weeks.
It's way cheaper to make your own but time consuming if you eat a lot of for a rtwo pound roast.
2 cups soy sauce
1 cup worchestershire
2 tablespoons liquid smoke
Quarter cup red chili flakes
1 cup orange juice
Two tablespoons minced garlic
Mix all those for the marinade. Slice the meat to 1/4 inch slices. Marinate sliced meat for two days. Then dehydrate in a dehydrator. Mine is the Ronco model but any will do.
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