Quote:
Originally Posted by Mr. Arrowhead
cant go wrong with Cutco,
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Yes you can. Cutco are shite. Cheap ass 440 steel. It doesn't hold an edge very long at all. The type of steel makes all the difference in the knife. And Cutco has the cheapest weakest steel available. Most of their blades are serrated too, which should tell you everything you need to know. Anybody who spends over $20 on a serrated kitchen knife deserves to be stabbed in the face with it. Serrated knives are pretty worthless in the kitchen. They put serrations on them because the steel is so cheap it can't hold an edge for more than a few weeks. Get a blade with higher vanadium content. I prefer a good ATS34, AUS8, or VG10 steel. VG10 being the best IMO.