Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-09-2011, 11:53 AM   #66
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Quote:
Originally Posted by Fritz88 View Post
So I have the option of grabbing a 10 inch Staub cast iron skillet , griddled or order online a 10 inch Lodge, not girdled.

What do you recommend? I will end up paying the same price for either one, considering shipping costs.
I'd go non-griddled. You are going to want as much surface area of the meat to be seared, and the griddle will only give you the grill marks.
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