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the wife and I have a gourmet pizza book we got 20 years ago when we got married. We make the dough from the recipes and make different pizzas. My favorite is very thin crust with grated garlic, basil, olive oil, some tomato slices, and grated parmagiano.
FWIW, we have a fireplace in the kitchen that we rarely use because there is another one in the living room very close to the kitchen. I have a plan to have it converted to a brick oven. I'd love to do wood burning oven pizzas in it.
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