Thread: Food and Drink Home brewing
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Old 02-14-2011, 12:22 PM   #136
1moreTRich 1moreTRich is offline
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Join Date: Nov 2005
Location: Wichita, KS
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Quote:
Originally Posted by Lzen View Post
First batch is in the fermenting bucket in the basement. Airlock is bubbling and temp. is around 63. In about a month, I should have a brown ale to drink.
So how did the process go? Any issues?
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