Quote:
Originally Posted by NewChief
We had "pasta" night, which is a complete cluster**** for me as the chef.
One of my kids only likes pasta like rigatoni and rotini.
One of my kids only likes pasta like spaghetti, linguini, and angel hair.
My wife won't eat pasta at all.
So I cook up a massive sauce pan of "gravy" (garlic, onion, crushed red in olive oil then add quality canned tomatoes and cook down. Use the water from boiling pasta to thin as it thickens and tomatoes melt).
Kid #1 gets penne with the gravy and shaved parm
Kid #2 gets angel hair with gravy and shaved parm
Wife and I get quinoa with roasted zuchini out of the garden, topped with the gravy and no parm (we're watching lactose intake).
All were happy at the end of the night and cleanup was a bitch.
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I would be told you don't like it, don't eat it 'cause you're gettin' nuthin else.