Quote:
Originally Posted by DJ's left nut
And if you pay an extra $1, you get them with garlic butter. And, being a fat person in a skinny body, I tend to ask for the waitress to bring some out ahead of the burger so I can munch on them before the burger gets there.
I love me some Red Robin, but there's no question that it's pretty overpriced.
As to the Culvers suggestion - that's one of the best chain burgers. Whataburger tops them, as does Braums, but Culver's makes a tasty burger.
Five Guys is good, but not amazing. It's right on par with the rest of the names above but some folks absolutely wet themselves over it - I don't get it.
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How is $9 for a large, restaurant style burger with a wide variety of special toppings and AYCE fries expensive?
I couldn't get out of Smashburger for that, and I get 2/3rds the food.