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I've had what I thought was hayfever year round for years. A couple of years ago, I went zero carb for about 6 months and it went away. When I went back to eating normally, it came back, so it seemed to be food related instead of hayfever.
I have been working on tracing it down and think I have it now in the sulfites used to preserve food. Wine, grapes, aged cheese, anything with corn starch/corn syrup and any other food high in sulfites will set off a sneezing attack as well as stuff me up so bad I can barely breathe.
I am still working on cleaning up my diet and use generic chlortabs to help minimize it.
Just a thought.
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