Quote:
Originally Posted by BucEyedPea
Hmmmm...
Even electric stovetops? 'Cause I don't want to tell you how many disasters, including burnt pans, I've had whereas I had none when I had gas in Boston area.
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I've done it on an electric before, with no problems. But on the stove top, you can't turn your back on it. It can go from ghee to brown butter to beurre noir fast.