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Originally Posted by Just Passin' By
Funny you should mention that. I was actually watching a Jacques Pepin show last night, and he made corn polenta with a mushroom ragout.
Thanks for the thought, though. I really am pondering the paella pan, but I'll probably pass on it. I'm getting overstocked with specialty items.
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Thing is, you can make paella without a paella pan. Cook's Illustrated has a recipe available for paella in a dutch oven.
Unless you do paella a LOT, it probably isn't worth having one. I'm with Alton Brown: No unitaskers.