Quote:
Originally Posted by cdcox
Ok, let's turn this into fridge or not.
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Pancake syrup - CW says no, but even the highest grade will get a layer of mold on the top as it sits. Depends if you want to skim mold every few months or so from one of the more expensive condiments in your larder
Worcestershire sauce - not needed, but I us it enough in cold applications [cough, Bloody Mary] to stuff it in the door.
Soy sauce - Nah
Hot sauce - depends on how vinegary and hot it is. Tabasco or stronger can stay outside, a thicker garlic chili sauce like Sriracha needs coolin' [baby I'm not foolin']
Velveeta - yeah, full of preservatives, but it will still mold, and more importantly, dry out.
Also not needing refrig - Mayo [so long as not mixed with ANYTHING], mustard, ketchup, pickles, manzanilla olives, most anything vinegar based.