Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-13-2014, 08:00 AM   #202
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Baby Lee View Post
I don't know what your idea of 'bits' is, but when I strain off my grease, at most you get the equivalent of a single shake of a pepper shaker in say as much as 1/4 cup of grease. And if you leave that on the stoveback, it'll settle to the bottom, in a fine little rim readily anyway. Then the bacon grease will solidify to lard/soft butter consistency at room temp.

Bet you hand wash your lump charcoal and autoclave your grill grate before every use, too.
You've been kind of antagonistic lately.
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