Quote:
Originally Posted by Brock
I've tried to cook bacon to use in other recipes, but I end up just eating the bacon as soon as it's done.
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Oh, I indeed reserved a couple of strips for knoshing, but denying the allure of carbonara is akin to saying pairing bacon with mayo, lettuce and tomato on bread is a waste. Creamy, crispy, salty, carb loaded, dammit Brock, you're on the verge of making pull the rest of the sauce out of the fridge.
