Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 01-28-2013, 02:46 PM   #190
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Quote:
Originally Posted by R8ers View Post
No oil for a rib-eye if your skillet is good and seasoned.. A small amount of soft butter on it afterwards is what I use.

I like if I have a 2 inch ribeye I like about 3 mins on each side and it produces a MR steak for me.
Mine CI are well seasoned, but I still like to cook with a little oil... I feel like I get a better sear. To each his own.
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