Quote:
Originally Posted by Phobia
County Line has edible Q. But their sides, specifically their mushrooms made the biggest impression on me. That's about the only place I'd recommend though. There's a place called Hoots Hollow over by the greyhound track that has incredible chicken fried steak. I've always gotten that, never tried their Q.
I don't know how you can dislike Cajun food. That stuff is possibly my favorite ethnic style, if you can term it that. I employ a lot of Cajun techniques in my own freestyle crap.
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This guy is not a foodie he wouldn't understand.
Best store bought BBQ in Houston is at Goode Co, Pappa's BBQ, Rudy's, Carl's, and various hole in the wall joints.
As far as Cajun, there is no place like home (NOLA).
People think Cajun is about hot but it's about flavor. It can be spicy though.
Actually Cajun food is the only true food that is uniquely American. BBQ comes from the Caribbean, etc.
Smoked boudin is fantastic. You can buy it smoked but not the same as smoking it yourself.
I'm smoking some for the Saints beatdown on the Falclowns that's about to happen.