Quote:
Originally Posted by Nzoner
When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
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Hey, that's where I worked, too! Were you there in the red and blue shirt era, or the white shirt and tie era, or some other era? I wore both of the above.