Quote:
Originally Posted by underEJ
protein style will get you the burger wrapped in lettuce. The only thing in in n out that has gluten is the bun, and at least one the shakes(malt flavor even though they aren't malts, that may only be the vanilla though.) The fries are hand made and they don't fry anything else in the fryer. Avoid the grilled onions though, they are grilled on the bun grill.
If you are super sensitive, as I am, they have always been very sweet about assembling my burger away from the main line where there may be crumbs from the bun. I have never had a problem with a double double protein style, fries and a coke. Ask for "allergy prep."
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Good to know in the future. The fact that they toast the buns on the grill was the deal killer for me. Too many chances for cross contamination.
Traveling gluten-free is a tough. We found an amazing fish and chips place in Vegas (Lazy Joe's). All of his coatings are naturally GF. I haven't had onion rings or fish 'n' chips in over 7 years, so it was like heaven.
Costa Vida in Idaho and Utah were amazing too.
A big
goes to the McD's just out of the Grand Canyon that wanted to charge me $5 for a plain burger patty.