Quote:
Originally Posted by cdcox
It's been a couple of years since I made one. But when I do...
Homemade crust
Pizza stone
Sauce from a jar or can
Quality toppings and lots of them.
This one had caramelized onions, green peppers, mushrooms, black olives, lots of sausage, and fresh parmigiana.
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Oh hell yes on the caramelized onions. I'll caramelize about 5 onions for an hour until they're just ridiculously sweet and basically just a "jam" (I often throw a some thyme in during the process for a little more complexity). Then I'll spread that on the dough. Use roasted chipotle sweet potatoes or acorn squash cubes for the "meat" (my wife is a vegetarian) and fresh parmesan for the cheese. Top with arugula when it comes out of oven. Just amazing.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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