Nothing has ever tasted as good as the first large ground beef, that I bought at one of the original Pizza huts, back in the 60s with my own money. The Carney's made a great pizza.
But my preference here in Chicago, is Lou Malnati's Pizzaria.
We don't eat a lot of pizza anymore, but when we order delivery, it is from
Amatos or
Rosatis.
Both are outstanding.