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I'll get back to you , right now, I seem to have a troll.
Why don't you tell us about all the places you've has Japanese Wagyu? In the mean time I may be having a little fun...
QUOTE=KingKong;13422691]No I get it and that’s why I am interested in in the opinions I asked about. I don’t think anyone that goes in Alexander’s realizes that tomahawk labeled Imerial Waygu Beef nested in the middle of at least what they called Wagyu from Japan is different. It does conveniently not have the label of country origin.
I would be interested in the authenticity of the rest of their menu both from Japan and Australia.
Beyond that I am interested in occasionally enjoying top quality steaks so I do want to know in your opinion where that is in KC and perhaps locations elsewhere both from a restaurant perspective and purchase over the counter.[/QUOTE]
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