Quote:
Originally Posted by R8ers
Holly Farms used to have chicken restaurants here and pressure cooked chicken ... They also had Holly Taters.. These taters were sliced in long wedges, breaded and then fried in the pressure cooker.. They were the best damn taters ever
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We used to have a "Broasted Chicken" shack on Blue Ridge Cutoff in Raytown years ago that served great chicken and broasted potatoes like you describe. Yummy.
I still like Stroud's the best in KC, but its expensive, and you have to be near a Stroud's location to get it, either in Fairway, KS or north of the river.