Quote:
Originally Posted by Fried Meat Ball!
Nah, I'm totally OK with beef, salt, and pepper. 
I don't mind the onion flavor if it comes from caramelized onions, but I don't want to make something that reminds me of meatloaf. I already said I don't like meatloaf. I've never had a meatloaf I thought was good.
Why don't you try making a burger without all that other shit? It'll actually taste like a hamburger. You might like it. |
I have tried many regular hamburgers with just salt and pepper. I like to experiment with different ingredients. I like to add chopped jalapeņos in my burgers too. I try to do something different each time. Keep the old taste buds guessing. Chipotle sauce was a hit last night. The wife even added that instead if her normal mayo.
Make the chipotle sauce.
Add the whole can 7 oz including sauce in a blender with Hidden Valley Ranch and blend. Let chill for 2 hours. Amazing.
It takes about 3/8 cup of ranch. If it's too spicy add more ranch.