Quote:
Originally Posted by Stewie
True ghee has additional cultures, similar to yogurt. I don't know the details, but it sounds like a pain in the ass. So, there's ghee1, ghee2 and ghee3. Ghee3 is authentic, the others are simple variations.
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I think you're talking about "true ghee" being made from the very start, which is raw milk that is boiled, cooled, and then treated with curd cultures. Once you've got butter, you're doing things the same.