Quote:
Originally Posted by mr. tegu
I am planning to get the ice cream maker attachment for our kitchenaid stand mixer soon. It looks pretty easy and the ice cream I have had from it is good.
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Best ice cream I ever made was in my Kitchenaid just using the paddle. Get your base cold, put it in the bowl, turn on the machine, and slooowly add crushed up dry ice.
You'll get a nice firm soft serve, put it in a container and freeze it and wait a day. If you eat it before that, it'll have a slight fizziness due to the dry ice. Which is kinda cool, too.