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Originally Posted by Fire Me Boy!
I love pistachios. I was always a little creeped out by the dyed red or green ones though. Glad they stopped that nonsense.
Not a huge walnut fan. I believe anything that calls for walnuts is better if you use pecans instead.
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I used walnuts in this nice little dessert dish called 'The Conch River Delight' I used to make - they worked really well with that - aside from that I'd do the same modification.
Thank you.