Quote:
Originally Posted by DaneMcCloud
Thanks! Nope, no Mellow Mushroom although I had a California Pizza Kitchen Gluten free pizza last week. The toppings were excellent but the crust was just really bad. I've become somewhat of a NY Pizza-style pizza snob, so it was just inedible.
But I'd imagine that with the huge marketplace for gluten free products, the options will only increase and probably rather quickly.
|
Some do make a lousy crust. The place near me did at first but perfected it. It's really good. But my SO thinks my crust is better. Mine is thin.