Quote:
Originally Posted by |Zach|
Seriously.
I feel like I am not on my sammy game reading this.
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Crock pots are great man.
Just got one last year and have been using the hell out of it.
Get a pork ass and pulled pork sammiches for a week....then freeze the other half.
Great for stews, soups and cheese dips.
I'm hungry now.