[Stewie]

I make a mixture of AP flour, salt, pepper, red pepper flakes (run through a spice grinder), and cayenne pepper.

Cut the wings at the joint. (This allows more to be cooked at one time in a cast iron skillet.)

Dredge through milk or egg wash and then through flour mixture.

Fry in oil until done.

Throw hot (temperature-wise) wings over REAL butter and mix until coated.

Add Louisiana hot sauce to your hearts desire. I use Frank's.