Thread: Food and Drink New cooking methods ... sous vide
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Old 09-12-2017, 06:55 PM   #769
LoneWolf LoneWolf is offline
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Join Date: Oct 2010
Location: Wichita
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Quote:
Originally Posted by DJ's left nut View Post
Well after my home-made rig started giving me spotty temperature readings (and rotted the hell out of a couple of steaks in the process by sitting the bath at 127 on a 48 hr cook; don't ask - this cow is just tough as shit), I bought a real one.

The compact design and more powerful heating coils convinced me to spring for the Joule over the Anova. The magnet foot that lets me just stick it in the center of a cast iron pot was also very attractive given that all my cookware is induction capable anyway (and thus magnetic).
I have the Joule. I love the app and all the recipes that come with it. The beef short rib recipe on the app is killer.
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