Quote:
Originally Posted by Fritz88
Great job. Just got my 10inch Lodge per FMB's recommendation. I will probably post questions and thoughts on this thread.
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FMB's posts are great, I look to them for guidance. Skillet is cooling off now in the oven, will be taking it out for a look see and some pics in a couple of hours.
I am really looking forward to cooking on a really good, well seasoned skillet.