Thread: Food and Drink 50 Beers to Try Before You Die
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Old 05-12-2013, 03:08 PM   #1970
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I would recommend going with the Flanders styles before moving to the sour lambics. The sour lambics can get REALLY sour, real palate scrapers. Rodenbach, Duchesse, Liefman's Goudenband, all great starters into the world of sour beers.
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