Quote:
Originally Posted by BiStateNo
This is true. It's criminal the way meat prices have gone up. A friend of mine told me about Zaycon - and I thought he was nuts until we tried it. Holy shit!
When I am going to make Jerky - I grab the beef out of the freezer and have at it.
|
I am looking at that, It looks like you get a choice of a few items sold in quanity at close to club prices and probably the same sources.
Is it worth it? I would buy a case of pork tenderloins as I live off those but the last 24, 12 2 pks, I bought were .50 less than buying in bulk from them.