Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-09-2011, 12:12 PM   #70
tooge tooge is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I don't care for cast iron grill pans. I find them terribly difficult to clean and season really well, and you can't do everything you want in them. And if I want to grill, I'll use the grill.

I'd go with a standard 10- or 12-inch cast iron skillet, like what tooge pictured above. That's your standard go-to pan and will do a kick ass job with burgers.

You'll like the enameled exterior, though.
yep. don't get griddled. You'll spend alot of time cleaning inbetween the ridges, and it doesn't do anything a straigth 12 inch pan won't do. If you are after grill marks, then use the grill to sear and finish in the oven in your cast iron pan.
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