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Originally Posted by Fire Me Boy!
Disagree here. Not only didn't it slip right off, it toned the flavor down quite a bit bacause the cure doesn't penetrate the skin as easily.
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FMB
Are you brining or curing?
I use the salt box method to cure. I have never had a problem with flavor penetration, although I do used both skin on and off.
The minute you take it off the smoker lay it skin side down and run a sharp slicer just on top of the skin (like filleting a fish) the skin should come off easily.
Ang