Quote:
Originally Posted by loochy
Yeah, the situation is accentuated by the limited waters in which trout can thrive, combined with them being rather fragile fish to begin with.
I do know that there was a time when bass populations suffered from overfishing before catch and release became so popular.
Whenever I go, I always say that I'll bring home a few for dinner and I never do. It's a pain in the ass to carry them around on a stringer all day, it's a pain in the ass to clean them, and I don't really think they taste all that good anyway.
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I've never had trout, never even fished for them but I could eat catfish twice a week and never get tired of it.